New York City Wine & Food Festival

The 2026 festival brings together top culinary talent for a series of high-profile events across the city. Notable highlights include a massive burger competition hosted by Rachael Ray and Bert Kreischer, as well as returning favorites like the Oyster Bash with Andrew Zimmern and Tacos & Tequila with Aarón Sánchez. The 'Best of the Best' session features elite chefs such as Mary Attea, who will showcase signature dishes to attendees.

New for this edition is the Rooftop Series at Pier 17, offering skyline views during specialized events like 'Steak & Whiskey.' The festival is also expanding its lifestyle offerings with non-alcoholic programming, including a dry dinner at The Maze NYC and a morning coffee-themed social. These additions aim to provide a diverse experience that focuses on community and conversation alongside gourmet food.

The event concludes with 'The Cookout,' an evening dedicated to Black culinary excellence hosted by JJ Johnson and Angela Yee. This finale features a performance by Method Man and appearances by other celebrities. Throughout the weekend, the festival supports the local food scene while offering public access to some of the industry's most recognized figures and brands.