World Gourmet Festival

The 26th World Gourmet Festival is scheduled to take place at the Anantara Siam Bangkok Hotel, located on Ratchadamri Road in Pathum Wan, Bangkok, Thailand, from September 29 to October 4, 2026. This landmark culinary event brings together some of the world's most distinguished chefs.

The festival serves as a platform for gastronomic talent, emphasizing a multicultural narrative rooted in food heritage and transnational exchange. Participating chefs, including Álvaro Clavijo from Bogotá, Julien Royer from Singapore, and Josiah Citrin from Los Angeles, are tasked with merging their unique epicurean approaches with local Thai ingredients while maintaining their individual culinary identities.

A central focus of the event is the development of collaborative menus, where chefs work together to create a cohesive dining experience that showcases each participant's distinct personality. Communication and compromise are key in this demanding environment, fostering an atmosphere where culinary innovation can thrive. The festival also offers a significant opportunity for chefs to experiment with niche Thai ingredients, exploring how local produce and proteins can be integrated into diverse culinary languages.