The Cheese and Dairy Products Fair and Gourmet Selection
The Cheese and Dairy Products Fair and Gourmet Selection is a combined trade event held at the Porte de Versailles Exhibition Centre in Paris, France, from June 7 to June 9, 2026. This fair brings together producers, manufacturers, and distributors to showcase innovations and foster synergies across the cheese, dairy, and fine food sectors, reflecting the convergence of these complementary worlds in consumer habits.
- Date
- Jun 7-9, 2026
Event summary
Highlights
- Joint event for cheese, dairy, and gourmet selection sectors
- Showcasing innovations in cheese, dairy, and fine foods
- Bringing together producers, manufacturers, and distributors
- Focus on market trends and consumer habits in food
The fair serves as a strategic platform for producers, affineurs, manufacturers, and distributors to explore innovations, exchange ideas, and foster commercial opportunities. It offers a comprehensive perspective on the market, with a focus on trends such as the evolving role of cheese in daily diets, the rise of local and artisanal products, and the increasing demand for transparency and traceability in the delicatessen sector.
Key themes for 2026 include innovation, new uses, and reinvention within the cheese and dairy product categories, alongside an emphasis on experience, meaning, and hybridisation in gourmet selection. The event addresses how these products adapt to changing lifestyles, incorporate new flavor combinations, and respond to consumer demand for quality, well-being, and enhanced sensory experiences.
Practical details
- Area for browsing nearby events
- Paris
Before attending
Check the sources below for current opening times, admission prices and registration requirements. A date range does not mean the event runs continuously or that admission is free.
Sources and further information
Check these references for event announcements and updates before attending.
Location map
Approximate area only; exact venue coordinates are not confirmed.
Keep exploring
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